I have to admit, it was only a couple of years ago that I came across the term Biscournu. To me it sounds like it should be a biscuity/cake type of thing.
Now I’m a complete convert, they are simple to do and think these make a
lovely present perfect for gifting to a fellow stitcher.
Step 1
Start by cross stitching both part 1 (top) and part 2 (bottom) patterns as you normally would on separate squares of Aida (make sure they are the same count and fabric type).
Step 2
Backstitch a border one row away from the pattern edge, going all the way around the outer edge of your finished design. This looks good if you use a contrasting colour of thread.
Step 3
Cut off any spare Aida from all four edges, leaving 1/2 inch beyond the backstitch border.
Step 4
Fold the edges of spare fabric back with your fingers.
Join a corner of the bottom pattern to the midway point on an edge of the top piece. Using a whip stitch, start sewing the top and bottom of your biscournu together along the backstitched border using the same contrasting colour.
Step 5
As you pass round a corner section, just keep going the same as on the sides. Although you may want to put extra stitches on the corner sections to reinforce it for strength.
Step 6
Continue until you have nearly stitched the whole way round the design. Just leave a big enough gap for stuffing. Stuff the biscournu with a mixture of toy stuffing and coconut shells (which should also keep the pins sharp).
Step 7
Finish off stitching the sides, and then secure the thread with a hidden knot.
Step 8
Sew two buttons - one in the centre of the top, one in the centre of the bottom, passing the thread through the centre of the biscournu to stitch both buttons together using the same length of thread. This is how you get the distinct biscournu shape.
And there you go, a beautiful pincushion - ready to gift!
If you'd like to stitch the pattern that was used in this tutorial, you can find the pattern pdf here: Spring Biscournu.
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